Chef Chris Beltrano

Head Chef, Chris Beltrano has over 10 years of varied culinary experience. He has worked in acclaimed restaurants in Edmonton, Vancouver and Hamilton and has been the Head Chef of At The Table since 2014. Chris oversees all aspects of the kitchen operation as well as managing At The Table’s social programs. He holds a culinary diploma from The Pacific Institute of Culinary Arts, an Enterprise Business Management Diploma from Mohawk College and his Interprovincial Red Seal.