Evan Fraser

Evan Fraser

Director of Arrell Food Institute & Professor of Geography, University of Guelph

Evan Fraser, Ph.D., is Director of Arrell Food Institute and a professor of Geography at the University of Guelph.  As a researcher, Evan is co-author on over 100 academic papers.  He is one of Canada’s most cited social scientists working on food and sustainability.  His next book, which is being co-authored with Lenore Newman, is tentatively titled Dinner on Mars:  8 Amazing Technologies that will Change the Future of Food and should be published in 2022.  Evan also sits on a number of boards that advise government, industry and charities on topics relating to food and the environment.


ID Event Name Duration Start Date
Feeding the Future: Climate Change, Population Growth and Technology 2 Hours October 7, 2021

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