From Field to Fork: Navigating the Future Plate of Canada

Join us for a dynamic presentation featuring Dr. Sylvain Charlebois, a renowned expert from the Agri-Food Analytics Lab at Dalhousie University, as he delves into the captivating world of food. This engaging session will offer insights about current topics related to our Canadian food supply chain such as: The new

Speakers

Sylvain Charlebois
Professor, Food Distribution and Policy, Dalhousie University

Start

February 27, 2025 - 1:30 pm

End

February 27, 2025 - 3:30 pm

Address

Virtual via Zoom Webinar   View map

Join us for a dynamic presentation featuring Dr. Sylvain Charlebois, a renowned expert from the Agri-Food Analytics Lab at Dalhousie University, as he delves into the captivating world of food.

This engaging session will offer insights about current topics related to our Canadian food supply chain such as: The new Trump administration; the carbon tax; the ports strikes/lockdowns; the inflation and more.

Dr. Charelbois will also offer his vision about how Canada can lead in the global food arena while ensuring sustainability and food security.

Join us as we explore the future of food in Canada and the innovations that are set to transform our eating habits and food production in the decades to come.

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